RUMORED BUZZ ON TıKANıKLıK AçMA

The lemon zest also offers the Kani Salad a clean taste that smoothes over any fishiness through the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, for instance limes, and rice vinegar will operate inside a pinch.- Chopped scallions provide the Kani Salad a mild onion flavor that compliments the savory crab